It’s Autumn, and this year we timed the Anagram collab just right, catching exactly the grape variety that we’ve been eyeing for a long time - FRAGOLA grapes. 🍇🍇🍇

MUST HAVE MORE is fermented with both beer and wine yeast, with Nelson Sauvin hops and the freshly squeezed grape must added at the same time during fermentation for extra science points. 🧫🧪🧬

It might be a common grape, but Fragola brings huge red berry aromatics and that specific fresh grape must vibe - that might be nostalgia, also. Motueka hops at dry-hopping bring even more fruity notes and help with keeping this juicebomb in DIPA territory. 🥦🥦🥦